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Omega 3 Fish Oil

The Best Omega 3 Fish Oil Brand — Freshness & Potency

view details - The Best Omega 3 Fish Oil Brand — Freshness & Potency

A natural source, rich in omega 3 essential fatty acids, utilizing omega 3 fish oil as a food supplement provides nutrition rich in two essential fatty acids, DHA and EPA.

It’s an excellent source of omega 3 fatty acids, the fat that the body needs for cardiovascular health.

Omega 3 fish oil may be used to improve organ function and may be helpful to decrease fat levels inside the blood.

The other benefits studies have found for fish oil are as described below.


Everyone seems to be talking how fish oil and omega 3 fatty acids are essential, yet not many people seem to be conscious of why we must have it.

The biggest reason is because our bodies are unable to manufacture omega 3 essential fatty acids naturally, so we have to get our serving of these essential fatty acids directly from our diets.

Eating fish as your primary meal twice per week is viewed to be one of the best ways to up your omega 3 quantities, as indicated by physicians and researchers.

Not every person is capable of doing this, though.

Fish oil dietary supplements are your best bet, in cases like this, since they will help you obtain the correct amounts of omega 3 essential fatty acids.

When your daily diet has the right amounts of omega 3, you’ll discover a wide range of health benefits.

It has been established through studies conducted in different countries, that making sure you have the right dose of omega 3 essential fatty acids in your system, can be extremely beneficial.


If you experience peptic ulcer, you’re perfectly aware of the horrible pain they can develop into in your stomach.

There are other symptoms associated with these ulcers which are very uncomfortable, such as throwing up, dyspepsia and acid reflux.

Then again, research has revealed that those who have good amounts of omega 3 in their diet, appear to never suffer from as many symptoms.

Those people taking fish oil likely will experience a lessening of their more serious symptoms, this is highly beneficial during the course of treatment.


Someone suffering from diabetes mellitus is also more likely to struggle with other issues that can sometimes be quite severe.

High blood sugar levels may have a harmful affect on numerous important internal organs.

Damage to the large and small blood vessels is more commonly reported in sufferers with diabetes, which can cause an increased danger of heart attack and stroke.

Research show that it is doable to decrease the severeness of symptoms with close tracking of diet and exercise.

Yet still, studies undertaken at the University of Oxford suggests that diabetics can decrease triglyceride in the blood by using fish oil.

It has the effect of helping lower the risk of blocked arteries as a result of cholesterol (atherosclerosis), and also cutting down the risk of heart attack and stroke.


Fish and seafood have always been associated as being ‘brain food’.

Nonetheless, present studies carried out at the Louisiana State University and at the University of California, have figured that omega 3 essential fatty acids from fish oil may be good for helping in treating patients with Alzheimer’s disease.

Alzheimer’s disease and dementia, was less common among individuals as their diet consisted of copious amounts of fish and seafood, as reported by the same study.

Thus, it is clear that omega 3 fatty acids may be very effective by aiding in the deterrence of these health problems.


Fish oil consists of omega 3 essential fatty acids, which are the principal driver of the various health benefits fish oil provides.

There are several of these omega 3 essential fatty acids that aid health, such as, Alpha-linolenic acid, EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid), and Gamma-linolenic acid.

The problem is our bodies are unable to produce them, which explains why it is crucial we obtain them from foods that contain them.


Scientific studies out of the University of Maryland Medical Center determined that using fish oil may help in decreasing the risk of stroke.

Research revealed that sufficient levels of omega 3 will help increase good (HDL) cholesterol levels.

The risk of the onset of atherosclerosis is significantly decreased in individuals with a healthy level of good cholesterol.

Coronary artery disease is a condition whereby arteries are narrowed stemming from an unwanted accumulation of cholesterol on artery walls.

Should you decide to add sufficient levels of omega 3 in your diet, your risk of developing this disease is drastically reduced.

In Completion

The fact that fish oil is now increasingly widespread and of good repute should be abundantly clear, considering it is responsible for such a diverse number of benefits to one’s general health.

It is quite possible to increase the level of omega 3 essential fatty acids your body gets by diversifying your diet, so aim at eating omega 3-rich foods several times throughout each week.

Although fish offers the highest levels of omega 3, it’s a good idea to add alternative options such as nuts and eggs.

Even so, to ensure you are getting the right amounts of omega 3, it’s a good idea to take fish oil supplements.

Check that the brand you choose is manufactured from high quality fish oil that is pure and doesn’t contain any contaminants.

Make sure that you’re getting high quality fish oil supplements but not supplements containing second-rate fish oil, which you can do by reading the label.