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Omega 3 Fish Oil

Safe Omega 3 Fish Oil — High Bio-Availability

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Omega 3 fish oil contains fatty acids that are vital for the body.

We’re not capable of creating omega 3 essential fatty acids on our own, so we rely on diet and aid from supplements.

These omega 3 fatty acids are mostly present in oily fish like sardine, anchovy, tuna, salmon, and mackerel.

Omega 3s oils are also present in other sources.

Studies have shown, when fish or omega 3 fish oil is added to the diet, the following health conditions may be supported.


The right dosage of fish oil weekly may be a key element of helping to achieve weight loss goals.

Research carried out by the University of South Australia, found that patients who weren’t given supplements, dealt with noticeably lower weight loss than patients who received fish oil supplements.

The study discovered that exercise is rendered more effective with the supplementation of fish oil, which makes it easier for a person to lose weight.

There is also the added benefit that omega 3 has been used to decrease insulin resistance in a percentage of people.

Not only do patients feel more satisfied faster, which means they aren’t likely to give in to excess food consumption during a meal, but they also experienced fewer cravings.


The discomfort due to peptic ulcers inside the abdominal section often are chronic, as any patient understands well.

Other sorts of unpleasant symptoms include indigestion and dyspepsia, and feelings of nausea.

Research has found, however, that if the food of an individual has healthy amounts of omega 3 fatty acids, they never feel that much pain.

It seems like individuals who include fish oil into their diet may alleviate much of their much more serious symptoms, this can be beneficial in the course of treatment.


Scientists globally came to the conclusion that the diet which have healthy levels of omega 3 fatty acids, such as the Mediterranean diet, assists to improve general health.

Evidence shows that individuals who consume a large amount of nuts, fresh fruits and veggies together with fish are not as likely to experience type II diabetes, depression, heart problems and many many other disorders having to do with people who are on a Western-style diet.

People eating processed foods, complex carbohydrates, or large amounts of red meat consistently, are likely to exhibit lower quantities of omega 3 essential fatty acids in their bodies.

These discoveries have contributed to a myriad of research projects being carried out to further understand how omega 3 fish oil impact overall health.


Every person will become victim to the cold and flu viruses sooner or later in their lives.

For those who have weak immune system, though, you’re quite likely going to deal with one of those common health problems.

Fish oil offers a great effect on the body’s defense system, helping in increasing its performance, as research performed all over the world has discovered.

Lowering feverish symptoms because of colds or the flu, and keeping swelling down to a minimum, are other benefits the omega 3 in fish oil provides.


Scientific studies out of the University of Maryland Medical Center concluded that using fish oil can be helpful in minimizing the risk of stroke.

The conclusion was that those who were given sufficient amounts of omega 3 showed increased levels of good or HDL cholesterol.

Individuals with healthy ‘good’ cholesterol levels have a lower risk of developing coronary artery disease.

It is the term given to the condition where cholesterol builds up on the walls of the arteries, bringing about the narrowing of the arterial blood vessels.

Say you decided to add adequate levels of omega 3 in your diet, your chance of developing this health problem is significantly lowered.


Its always been noted that persons suffering from diabetes type II are likely to encounter other health conditions related to this condition.

Other vital organs through the entire body may be negatively impacted by high blood sugar.

Diabetes people run the risk of long-lasting injury to blood vessels, that can potentially increase the risk of a heart attack or stroke.

Studies prove that it may be achievable to reduce the intensity of symptoms with meticulous supervision of diet and exercise.

Additionally, past studies carried out at the University of Oxford in the UK shows that fish oil may assist with reducing triglycerides in the blood of the diabetic.

It has the effect of assisting to lower the risk of blocked blood vessels stemming from cholesterol (atherosclerosis), plus lowering the risk of heart attack and stroke.


Research conducted at the Linus Pauling Institute shows that a person with insufficient levels of omega 3 fatty acids is much more likely to suffer from heart disease.

In fact, clinical research done at the American Heart Association has proven that patients who increase the amount of omega 3, actively reduce their risk of heart disease.

When a person gets enough fish oil it’s possible to minimize the risk of and decrease the effects of atherosclerosis as well as stopping the dangerous build-up of triglycerides, according to several studies.

Fatalities caused by heart attacks were shown by the same study to be less of a risk for patients who regularly used fish oil supplements.


Research carried out on almost 9,000 women that are pregnant showed that incorporating fish oil in a woman’s diet all throughout her pregnancy, decreased the likelihood of her going through post-natal depression.

In addition, the study showed that mothers with healthy amounts of omega 3 were a lot less likely to go into labor prematurely.

Along with this, the same study showed that babies born when the mother took fish oil, had higher levels of hand-eye coordination compared to newborns who didn’t reap the benefits of omega 3 from the mother’s diet.

A pregnant woman, nevertheless, should steer clear of cod-liver oil or any supplement made using oil from the liver.

Pure fish oil supplements is really what you should be taking.


Short attention span, hyperactivity, lack of focus and poor coordination, are all classic symptoms children who have ADHD display.

Plenty of children that are suffering from attention deficit hyperactivity disorder, seem to have problems learning and exhibit dyslexia, short-lived memory, and problems with emotional stability.

In studies conducted in the University of South Australia, it was discovered that the conditions of children with attention deficit hyperactivity disorder may be improved with the help of fish oil.

The human brain is made up of 60% of fat, therefore boosting Omega 3 essential fatty acid levels in children displaying these symptoms can also help to enhance brain performance.

Fish oil has been found, by a number of research projects, to produce a positive effect on the function of the brain.

It has additionally been discovered to assist with focus.

As a supplement to traditional attention deficit hyperactivity disorder treatment in children, fish oil has the potential to deliver excellent results.

Last But Not Least

Considering how many advantages it has, it should be obvious why fish oil is highly regarded.

It is quite possible to increase the level of omega 3 essential fatty acids your body gets by switching up some of the foods you eat, so you should attempt to eat these foods several times throughout each week.

You should receive the most potent amounts of omega 3 essential fatty acids from fish, but it’s also wise to include other sources, such as eggs and nuts.

You should consider taking fish oil supplements with your regular diet, as it’s the most effective way to ensure your body is getting the right dose of omega 3.

Take time to check that the manufacturer of the supplements is using impurity-free, high quality fish oil in pure concentrated form.

Make sure that you’re getting quality fish oil supplements but not supplements created using second-rate fish oil, which you can do by reading the label.