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Omega 3 Fish Oil Dietary Supplement — Backed By Science

view details - Omega 3 Fish Oil Dietary Supplement — Backed By Science

Fish oil supplements are one of the most widely used supplements taken by individuals nowadays. The main reason? The positive impact.

With that said, there’re many fish oil benefits to be discovered. This post makes mention of the benefits studies have found.


In order for the body to work properly, we all require omega 3 fatty oils.

Studies around the world have found a great deal of health benefits that is derived from acquiring sufficient omega 3 essential fatty acids.

Literally, people eating a Mediterranean diet are inclined to experience a healthier amount of omega 3 and omega 6 fatty acids within their diets, than those consuming a Western diet higher in carbs and lower in fresh fruits and vegetables.

Incorporating omega 3 in your weekly diet should not be hard.

Consider having fish for the main meal at least twice a week, and reduce the amount of refined carbs you eat when you need to increase the amount of omega 3 essential fatty acids.

Omega 3 fatty acids are obtained from kelp, several kinds of nuts and whole grains.

Of course, there’s the option of fish oil supplements as an easier and simpler way to get adequate omega 3 essential fatty acids each day.

Fish oil has for ages been associated with some positive health benefits, still, there may be some that you haven’t thought about.


Danish research performed on about 9,000 expecting mothers revealed that using fish oil on a regular basis right through the gestation period, reduced the chances of post-natal depression.

The very same studies discovered that fewer women went into premature labor if they’d sufficient amounts of omega 3 in their bodies.

Moreover, young ones whose mothers had used fish oil, exhibited better hand-eye coordination in comparison to those who had not enjoyed the benefits of omega 3.

Continue to keep in mind, however, that women that are pregnant really should not take any supplement made using oil that comes from the liver, for example, Cod Liver Oil.

And so, it is best to make sure you are taking solely the supplements that consist of pure fish oil.


A healthy level of fish oil may be extremely beneficial for helping to achieve weight loss targets.

A study carried out by the University of South Australia, showed that patients who weren’t taking anything, encountered noticeably less weight loss than patients who received fish oil supplements.

The effectiveness of exercise on the body was noticeably enhanced in the trial group of people who took fish oil and as a result, the study proved that one could lose more weight with less effort spent.

Additionally, omega 3 has been used to decrease insulin resistance in some patients.

This leads to the patient feeling satiated more quickly after eating, which is useful in reducing the incidence of over-eating, but it also lowers food cravings at the same time.


Research carried out at the University of Maryland Medical Center found that one can lower the risk of stroke by using fish oil.

The research revealed that a person who gets sufficient omega 3 may show increased HDL cholesterol, or ‘good’ cholesterol levels.

The risk of the onset of atherosclerosis is significantly decreased in those with a healthy level of good cholesterol.

This is the term for the condition in which cholesterol collects on the walls of the arteries, bringing about the narrowing of the arterial blood vessels.

The chance of the onset of this condition is greatly decreased when adequate amounts of omega 3 are included in the diet.


Any person suffering with peptic ulcers will know the associated pain in the abdominal area this causes.

Patients also claim to suffer from nausea, dyspepsia and indigestion.

Studies has discovered, though, that when the food of a person offers healthy levels of omega 3 essential fatty acids, they never undergo as much pain.

Proper treatment is achieved from taking advantage of fish oil, due to the fact that people embracing it, may reduce the seriousness of their symptoms.


Research undertaken at the Linus Pauling Institute shows that a person with a deficiency in omega 3 fatty acids is significantly more likely to suffer from heart disease.

People who take omega 3 on a regular basis are less likely to develop cardiovascular conditions, a key finding that has been proven in clinical trials by the American Heart Association.

The research goes on to show that fish oil can help to prevent the harmful build-up of triglycerides, as well as reducing and minimizing the risk of atherosclerosis.

Fatalities caused by heart attacks were shown by the same study to be a reduced risk for patients who regularly used fish oil supplements.

Furthermore

Obtaining more omega 3 fatty acids can play a significant role in improving overall health.

Receiving your omega 3 from fish oil supplements is a hassle-free way to achieve this.

However, it is also worthwhile to note that fish oil needs to be taken in the right amounts for it to be truly effective – not too much, but also not that low.

If possible, still make sure that you take fish oil that is as pure as possible and free of contaminants.