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Molecular Distilled Fish Oil Brand — Unmatched Quality & Freshness

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Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the main bioactive ingredients responsible for the many health benefits of fish oil. While alpha-linolenic acid (ALA) is your plant-based type of omega 3.

There’s a lot of fish oil benefits. Explore what those benefits are, and what they might possibly do.


Inflammation is thought to be a trigger for a variety of critical health issues, including rheumatoid arthritis, crohn’s disease, some types of cancers, cardiovascular disease, bronchial asthma and a variety of other conditions.

The body has its own management system for inflammation in the form of chemicals called prostaglandins, whose production has been proven to be triggered by fish oil.

Inflammation in the joints caused by arthritis can also be alleviated by the omega 3 found in fish oil and its anti-inflammatory properties.

In the cases where people use fish oil regularly, the risks of contracting inflammation-related diseases and health issues are dramatically reduced.


Seafoods and fish have been considered ‘brain food’ for ages.

But, present studies done at the Louisiana State University and at the University of California, have concluded that omega 3 essential fatty acids from fish oil can be great for helping in treating patients with Alzheimer’s disease.

It was found out that the number of people suffering from dementia and Alzheimer’s disease, was far lower when it comes to those who had a diet loaded with seafood combined with fish.

As a result, omega 3 essential fatty acids can be very beneficial in assisting to protect oneself from these problems from taking place.


Post-natal depression is considerably less likely to happen in a women who use fish oil in the course of their pregnancy, as studies carried out on roughly 9,000 women that are pregnant in Denmark found.

It was also discovered that a healthy amount of omega 3 indicated there was a lesser risk of the woman going into labor too soon.

Improved hand-eye coordination was observed in children who’d reaped the benefit from fish oil in the course of pregnancy, unlike babies whose mothers hadn’t added fish oil into their diets.

Keep in mind, though, that expectant mothers really shouldn’t take any supplement created using oil that comes from the liver, such as Cod Liver Oil.

Rather, go for pure fish oil supplements in its place.


At the University of Illinois, studies shows that low amounts of omega 3 essential fatty acids in a patient’s diet can contribute to infertility.

Males with minimal omega 3 levels may find they have a reduction in certain enzymes that can decrease fertility.

In cases where males raise their omega 3 essential fatty acids levels by taking fish oil, the study suggested that it literally contributed to taking those enzymes back to normal levels, assisting to improve motility of the sperm.

Very much the same research similarly indicated that women with inadequate omega 3 inside the body, can be a potential cause for reduced fertility, plus, have to deal with an increased risk of miscarriage.

The study next learned that fish oil might play a part in assisting to restore a more healthy balance to hormone levels, that may have added to the fertility troubles.

Fish oil can be very beneficial for decreasing the severity of menstrual cramps.


Study undertaken from the Case Western Reserve University, has concluded that fish oil may be very beneficial in balancing depression and anxiety.

The research party learned that regions where individuals consumed fish at a steady rate, seemed to enjoy a decreased incidence of depression.

Juxtapose this with the hard truth that there are a lot more instances of depression and anxiety reported in areas where fish isn’t consumed quite as much.

The omega 3 essential fatty acids in fish oil had been observed to relieve the symptoms of depression and keep anxiety and stress at bay.


Omega 3 essential fatty acids, has been used to lower the circulation of blood problems, for quite a while now.

It not just assists to reduce the odds of a stroke or heart attack, but it helps lower blood pressure and will keep it in balance in certain individuals.

It had been revealed by a study carried out at the University of Oxford in the UK that one may reduce triglyceride levels within their bloodstream with the assistance of fish oil.

Linked to cholesterol, these unhealthy fats are those that create poor circulation of blood as a result of arterial thinning.

Improving blood circulation, helps the flow of blood to the brain.

The result is, the brain is provided with an elevated amount of the nutrients it requires to function at top performance, which bring about a reduction in the severity of a number of symptoms connected with nervous system disorders, such as for instance depression and anxiety.


There isn’t anyone on the globe who will not fall prey to a cold or flu at some point throughout their lifetime.

The prospect of you contracting one of these prevailing sicknesses is higher in case the body’s immune system isn’t running at peak efficiency.

Fish oil offers great value to the body’s immune system, helping to strengthen it, as is proven by research done in various places.

A similar study shows that fever which result from colds and flu may be better kept under control, and inflammation lessened with the aid of omega 3 present in fish oil.


Scientific studies from the University of Maryland Medical Center determined that using fish oil can help in minimizing the risk of stroke.

HDL or good cholesterol levels were shown to increase in subjects who was given sufficient levels of omega 3.

People who have healthy ‘good’ cholesterol levels have a much lower risk of developing atherosclerosis.

The narrowing of the arteries attributed to an excess of cholesterol becoming deposited on the walls of your arteries is what this condition is.

The chance of the onset of this condition is significantly reduced when sufficient amounts of omega 3 are included in the diet.

By And Large

You’ll find there is a wide variety of foods you can include in your diet that assists to improve your omega 3 fatty acid intake.

You should look at eating tuna, pilchards, sardines, mackerel or herring, among others, at least not one but two times per week.

It is possible to receive some omega 3 from eating eggs, walnuts, hazelnuts, pecan nuts, or a little bit of flaxseed oil.

However, the best proven source of omega 3 is from fish oil that is manufactured using pure ingredients.

Please ensure that any fish oil brand you consider shopping for, is excellent quality coming from a highly regarded brand.