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Omega 3 Fish Oil

High-Quality Fish Oil With Omega 3 — Wild-Caught & Sustainably Sourced

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Omega 3 fish oil supplements contain DHA and EPA, the fatty acids responsible for fish oil health benefits.

The oil is taken from the tissue of oily fish. Omega 3 fish oil is an excellent source of omega 3 fatty acids, polyunsaturated fats that may help support cardiovascular health.

The other benefits research has discovered for fish oil are as described below.


The right quantity of fish oil may have a massively positive effect on weight loss.

In a study performed by the University of South Australia, one group of people was given fish oil supplements, while the other set of people took no supplements at all, and it was discovered that the patients taking the supplement, lost a greater percentage of weight in total.

The efficacy of exercise on the body was dramatically improved in patients who took fish oil and accordingly, the study proved that it’s possible to lose weight more easily.

Omega 3 has also proven to be useful for reducing insulin resistance in some people.

Patients noted feeling full more quickly after a meal, which lowered the likelihood of over-eating as well as keeping cravings at bay.


Seafood and fish have for ages been perceived as “brain food.”

Studies conducted of late, at the Louisiana State University and the University of California, has discovered though, that omega 3 essential fatty acids coming from fish oil may help throughout the treatment for Alzheimer’s disease.

Alzheimer’s disease and dementia, had been not quite so common among individuals whose diet was made up of considerable amounts of fish combined with seafood, as reported by the same research.

That is why, omega 3s seem to be very beneficial in cutting down the odds of these health issues from developing.


The human body needs omega 3 fatty acids to operate at peak levels.

While important, researchers have revealed that the human body doesn’t have the capacity of manufacturing them itself.

Therefore, alternative sources of omega 3 are needed to make sure our metabolism functions smoothly.

You can source omega 3 fatty acids in a variety of foods such as eggs, pecans, kelp, seafood and hazelnuts, however you may have to eat plenty of these things to realize the full health benefits.

Fish is the most potent source of omega 3 fatty oils, despite the fact that many other foods can provide them.

Including fish such as tuna, salmon, sardines, pilchards, mackerel or trout in your diet, helps to boost the amount of dietary fish oil you eat.

What you may not realize is that you would need to eat large amounts to see the real health benefits of receiving your omega 3 from fish.

That’s where the advantage of taking fish oil supplements provides an easier option.

Ensuring you receive the appropriate dosage through a concentrated formula, they also contain the purest form of fish oil.

It’s possible to use these supplements to manage various health conditions and ailments provided that you continue to take them on a regular basis.


Inflammation can be the cause behind many serious health conditions, including heart disease, rheumatoid arthritis, bronchial asthma, crohn’s disease, some types of cancer and many other health concerns.

Despite this, research shows that fish oil promotes the production of the body’s inflammation regulation and control hormones, referred to as prostaglandins.

Swelling in the joints caused by arthritis can also be more effectively managed by the omega 3 found in fish oil and its anti-inflammatory properties.

In situations where individuals take fish oil as part of a regular routine, the risks of contracting inflammation-related diseases and health issues are dramatically reduced.


Anybody who struggles with IBS, will understand how much discomfort this tends to create.

Irritable bowel syndrome symptoms normally come with bloating and cramping pains in the stomach, abnormal levels of flatulence, diarrhea, and constipation.

Researchers have been carried out to seek out similarities in diet for people who have IBS, discovering that they tend to eat plenty of red meat, saturated fats and processed carbs.

Any of these foods, may be triggers for certain people, while others are affected by spicy foods or alcoholic beverages.

Still, research found that people witnessed a decrease in inflammation when they received healthy amounts of Omega 3, from eating more fish and fewer trigger-foods or by using fish oil supplements.

This is often good for aiding with decreasing the intensity of irritable bowel syndrome symptoms for lots of people.


Research done at the University of Illinois show that both women and men that don’t have sufficient omega 3 fatty acids as part of the diets may have problems with infertility.

Men with omega 3 deficit are inclined to suffer from an enzyme, that is at low levels, which plays a role in fertility.

In cases where men improve their omega 3 essential fatty acids levels by taking fish oil, the research suggested that it actually contributed to bringing those enzymes back to regular levels, and helps to improve motility of the sperm.

The exact research furthermore showed that women with deficiency of omega 3 essential fatty acids in the body, can be a potential reason for reduced fertility, plus, have to deal with a greater risk of miscarriage.

Fish oil had been found to be quite helpful in helping to restore hormones, that can impact fertility, to more natural balances.

Fish oil has additionally been linked to a decrease in painful menstruation pains for a number of women.


Research conducted at the University of Maryland Medical Center revealed that one may minimize the risk of stroke by taking fish oil.

The research revealed that an individual who gets enough omega 3 may show elevated HDL cholesterol, or ‘good’ cholesterol levels.

The risk of the onset of atherosclerosis is significantly reduced in individuals with a healthy amount of good cholesterol.

It is the term given to the condition where cholesterol forms on the walls of the arteries, resulting in narrowing of the arteries.

If you add adequate levels of omega 3 to your diet, your risk of developing this disease is drastically lowered.


Research undertaken at the Linus Pauling Institute reveals that someone with a deficiency in omega 3 fatty acids is much more likely to suffer from heart disease.

Individuals who take omega 3 frequently are less likely to develop cardiovascular conditions, a key finding that was discovered in clinical trials by the American Heart Association.

When a person gets enough fish oil it’s possible to prevent and decrease the effects of atherosclerosis as well as halting the dangerous build-up of triglycerides, research has shown.

The research also discovered that people had a lower risk of dying from heart attacks if they included fish oil supplements on a regular basis.

The Conclusion

You’re able to add a wide variety of foods to your diet to get additional omega 3 fatty acids.

You should think about eating tuna, pilchards, sardines, mackerel or herring, among others, at the very least a couple of days each week.

Omega 3 may be found in flaxseed oil, pecans, walnuts, eggs and hazelnuts.

The ideal way of getting omega 3 essential fatty acids though, is through taking fish oil which has been manufactured from pure ingredients.

Make certain that whichever fish oil you’re looking into getting, is created by a reputable company and is of excellent quality.