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Fish Oil Capsules

Fish Oil Capsules EPA DHA — Backed By Science

view details - Fish Oil Capsules EPA DHA — Backed By Science

Essential fatty acids must be obtained from diet as they can’t be made by the human body. Fish oil capsules can help when added to the diet.

It provides many of good fats, the omega 3 fatty acids needed to keep cell membranes healthy.

Having said that, there’re many benefits to fish oil. The conditions directly below may be impacted when fish or fish oil is added to the diet, based on research.


Someone suffering from diabetes mellitus is also more likely to have a problem with other conditions that may sometimes be quite serious.

A lot of critical organs in the body can become affected because of the elevated level of sugar inside the blood.

Diabetes sufferers risk long-lasting damage to blood vessels, that may possibly increase the risk of a heart attack or stroke.

Various researchers accept that some patients with diabetes were able to notice a reduction in symptoms by cautiously watching diet and exercise.

Additionally, earlier studies completed at the University of Oxford in the UK reveals that fish oil may help with reducing triglycerides within the blood of a diabetic.

Reducing triglycerides is a big advantage in decreasing the risk of developing a heart attack or stroke, consequently, this can help to protect against clogged arteries from cholesterol.


There are lots of people who try to find ways to do something about the unpleasant symptoms of irritable bowel syndrome.

Symptoms can include painful belly cramps, bloating, gas, irregularity or diarrhea.

Studies have been carried out to seek out commonalities in diet for people who have IBS, finding that they normally consume lots of red meat, saturated fats and highly processed carbohydrates.

These types of foods in many cases become triggers for IBS symptoms, similar to sugary foods such as brownies or pastries.

However, the research furthermore pointed out that patients experienced decreased levels of inflammation when they restricted their intake of trigger-foods and improved the amount of omega 3 essential fatty acids they acquired, through consuming more fish or by taking fish oil supplements.

This brings about a reduction in the severity of the symptoms, in a lot of patients.


Inflammation is known to be linked to a range of serious health concerns, including crohn’s disease, certain kinds of cancer, heart disease, bronchial asthma, rheumatoid arthritis and many more besides.

Prostaglandins are the body’s natural way of managing inflammation, helping to keep it under control, and research has shown that fish oil helps the body enhance its production of these chemicals.

People who suffer from arthritis can benefit from the anti-inflammatory properties of omega 3 in fish oil.

People who take fish oil supplements on a regular basis have a lower incidence of suffering from conditions and problems triggered by inflammation.


Research undertaken at the Linus Pauling Institute reveals that someone with insufficient levels of omega 3 fatty acids is much more likely to suffer from heart disease.

In fact, clinical research done at the American Heart Association has shown that patients who take omega 3, begin to reduce the potential risk of heart disease.

Studies also indicate that fish oil could help to reduce and minimize atherosclerosis, as well as minimizing the amount of damaging triglycerides.

Studies have also found that individuals who took fish oil supplements regularly were far less likely to succumb to a potentially fatal cardiac arrest.


There isn’t anyone on the earth who isn’t going to fall prey to a cold or flu virus at some point in their entire life.

If you’ve poor disease fighting capability, though, you are more inclined to deal with any of those widespread health problems.

Research carried out in a number of nations across the globe has determined that the body’s defense mechanism function, may be substantially enhanced through the help of fish oil.

Omega 3 fatty acids obtained from fish oil, have proven to help lessen inflammation, and lower fevers triggered by the flu bugs or colds.


‘Brain food’ is a phrase commonly used to describe fish and seafood.

Research conducted at the University of California and at the Louisiana State University, have reached the decision that omega 3 essential fatty acids from fish oil can have a positive affect on the treatment of Alzheimer’s disease.

The research furthermore, indicated that individuals who have a diet made up of plenty of fish, including seafood, normally have a much lower chance of having Alzheimer’s disease and dementia.

As a result, omega 3s may be very useful in aiding to prevent these health conditions from occurring.

Final Note

There are plenty of foods you are able to add to your diet, to assist you increase the levels of omega 3 fatty acids in your body.

Tuna, sardines, mackerel, trout and salmon are only a handful of the foods you should be having twice a week.

A few other foods that have omega 3 are hazelnuts, pecans, eggs, walnuts and flaxseed oil.

Fish oil made from pure ingredients continues to be the recommended way to get omega 3.

It is essential that any fish oil brand you buy, is of high quality and has a good reputation.