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Omega 3 Fish Oil

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Omega 3 Fish Oil may offer protection against inflammation and increase your omega 3 essential fatty acids levels.

It is high in fatty acids and is very important for one’s health.

If you can’t eat much oily fish, using a fish oil supplement help you to get an adequate amount of omega 3 fatty acids.

Immediately below are other benefits research has discovered when fish oil or fish is included in the diet.


Studies throughout the world have begun to appreciate that a Mediterranean diet, rich in omega 3 fatty acids commonly brings about increased health.

Researches show that those who consume more fish, nuts, fresh fruits and vegetables enjoy a lower incidence of cardiovascular illnesses, type 2 diabetes, depression, and all sorts of other health disorders which are increasingly common in those consuming Western diets.

Those that have smaller amounts of omega 3 essential fatty acids inside their bodies have been shown to consume a diet which has high amounts of complex carbohydrates, red meat and processed foods.

This type of research has brought about widespread studies in regards to the health impact of fish oil and omega 3.


If you deal with peptic ulcer, you’re fully aware of the horrible pain they can bring about in your stomach.

People also suffer from queasiness, dyspepsia and indigestion.

Research has discovered, nevertheless, that if the food of an affected individual contains healthy amounts of omega 3 essential fatty acids, they never experience that much discomfort.

It seems that affected persons who include fish oil into their diet may relieve some of their much more serious symptoms, this is invaluable during treatment.


People suffering from diabetes mellitus is also more prone to deal with other disorders that may sometimes be quite severe.

After some time, high blood sugar levels could be damaging important organs.

Harm to the large and small blood vessels is more commonly recorded in sufferers with diabetes, which can result in a heightened risk of heart attack and stroke.

Studies prove that it may be doable to lower the severeness of symptoms with careful monitoring of exercise and dieting.

However, studies out of the University of Oxford in the UK found that diabetics receiving fish oil, would find that blood triglyceride levels can be reduced.

Getting triglyceride under, is an important factor in lowering the risk of cholesterol-related blocked arteries, which can play a role in heart attack and stroke.


Fish and seafood have long been identified for being ‘brain food’.

Nonetheless, recent research carried out at the Louisiana State University and at the University of California, have figured that omega 3 essential fatty acids from fish oil may be beneficial for helping in treating those with Alzheimer’s disease.

The same research similarly discovered that, there were less instances of Alzheimer’s disease and dementia among the individuals who ate bigger amounts of fish combined with seafood.

As a result, omega 3 essential fatty acids may be very helpful in assisting to prevent these conditions from occurring.


Many of the benefits fish oil has come from the omega 3 it contains.

Examples of these fatty acids which have been found to play a part in much better health, include for example, Alpha-linolenic acid, Gamma-linolenic acid, EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid).

The problem is our bodies are not able to create them, which is why it is vital we get them from foods which contain them.


One is able to reduce the chances of having a stroke with the help of fish oil, a fact that’s been proven by studies carried out at the University of Maryland Medical Center.

HDL or good cholesterol levels were shown to increase in patients who received sufficient levels of omega 3.

A respectable amount of good cholesterol in your system can decrease the odds of you suffering from coronary artery disease.

The narrowing of the arteries attributed to an excess of cholesterol being lodged on the walls of the arteries is what this condition is.

By having healthy levels of omega 3 added to the diet, the risk of this condition developing could be reduced.

By And Large

You’ll find there’s a wide range of foods you’re able to add in your diet that assists to improve your omega 3 fatty acid intake.

Tuna, sardines, mackerel, trout and salmon are only a few of the foods you should be consuming two times a week.

Several other foods which contain omega 3 include hazelnuts, pecans, eggs, walnuts and flaxseed oil.

The most effective way to obtain omega 3 essential fatty acids though, remains fish oil produced from pure ingredients.

It’s imperative that the fish oil brand you purchase, is of superior quality and has a good reputation.